Hello dear
Welcome to Forty Three Bakery
Forty Three Bakery, located in Salt Lake City at 733 Genesee Ave, is a culinary jewel that transcends the typical bakery experience. With a beautiful blend of European flair and warm ambiance, Chef Andrew Corrao crafts delightful pastries, brunch options, and exquisite dinners. The exposed brick and industrial decor create a cozy yet spacious setting, perfect for enjoying freshly baked sourdough and artfully presented dishes. Diners rave about the attentive service, with memorable highlights including the potato Benedict and deliciously crafted pizzas. Forty Three Bakery is not just a place to eat; it’s a destination for those who appreciate quality food and heartfelt hospitality.
Today's Suggestions
Explore the featured selections!
French Baguette
Dozen Assorted
Caramel Apple Entremet
Pumpkin Nutella Swirl Coffee Cake
About
Forty Three Bakery
Welcome to **Forty Three Bakery**, a delightful haven nestled in the heart of Salt Lake City at 733 Genesee Ave. This bakery and dining experience effortlessly marries the art of traditional baking with the vibrant flavors of a modern European kitchen. Picture this: exposed brick walls, concrete floors, and an industrial ceiling that sets a cozy yet sophisticated atmosphere perfect for any occasion.
Chef **Andrew Corrao** truly shines here, bringing his culinary expertise to every dish that graces the menu. Diners often rave about his ability to create a symphony of flavors and visually stunning plates, whether you’re indulging in their renowned pastries or experiencing a full brunch spread. As one enthusiastic visitor, Eland, noted, the food is not just delicious; it’s a reason to keep coming back for more.
What makes **Forty Three Bakery** a gem in the local food scene? It goes beyond just fantastic baked goods. Guests have the pleasure of enjoying a full dining experience, ranging from brunch favorites like the **potato Benedict** to dinner options featuring delectable pastas and wood-fired pizzas. Louise Innocenti described their crust as "true Italian," highlighting the balance of airiness and crunch—a must-try for pizza lovers. Meanwhile, Anthony Diaz couldn’t get enough of the bakery’s freshly baked **sourdough bread**, which he insists is unforgettable.
Our experience at **Forty Three Bakery** is as much about the food as it is about the service. The staff, including standout servers like Eunbin, add to the warmth of the venue, making each guest feel special. It’s not uncommon for staff to go the extra mile, as evidenced when a waiter braved the rain to return a forgotten card to a customer, demonstrating genuine care and respect for their patrons.
As you sip on a **Lavender Latte** or the best **London Fog** you’ve ever tasted, take a moment to admire the open kitchen where you can witness Chef Corrao and his team breathe life into each dish. The ambiance strikes a perfect balance between comfort and chic, making it ideal for everything from casual lunches to celebratory dinners.
In conclusion, **Forty Three Bakery** is not just a place to eat; it’s a destination that promises an experience filled with flavor, creativity, and a touch of European flair. Make your way to this culinary treasure in Salt Lake City and indulge in the magic they craft every day. You’ll find it difficult to leave without a box of their irresistible pastries to savor later!
For more inquiries, feel free to reach out at +1 435-962-1628. Don’t miss out on this delightful find!
People talk
Our Guestbook
“ Go early for the good stuff! I Googled it, stopped in to get breakfast, coffee, and some freshly baked sourdough bread to go. The soft scramble was outstanding. Perfectly scrambled eggs on top of a slice of their freshly baked sourdough bread, crispy bacon, and a lightly dressed salad. It was just what I needed for the ride back to Las Vegas. unfortunately, I wasn’t able to try those delicious pastries, but just from looking at them, I’m sure they were delicious. When I finally got home, I couldn’t stop eating their delicious sourdough bread. They brought it out warm and the two loaves survived the five hour trip to Vegas. My wife thought the bread was a little overcooked, but I didn’t mind charred parts of the crust. When I go back, I’m absolutely stopping in for another round and possibly a couple of those pastries as well. Don’t miss this place when in Utah. ”
“ This was a great find, wish I had known about it earlier. My daughter and I went for lunch today Monday. The food was excellent. We also had a server that was top notch. I hope I spell her name right? Eunbin If I remember correctly. This will be a new go to, we ordered a potato Benedict that was outstanding. We also had a dessert and corn raviolis. Everything was delicious and very artful, including my cappuccino. We highly recommend! ”
“ This is my favorite bakery and we decided to spend our 8th anniversary here for dinner - we were not surprised, it was amazing. Arancini was a great 10/10 and the flat bread was huge and cheap, I could eat that for lunch every day. This remains our favorite spot. ”
“ We've been to Forty Three several times now and keep coming back for good reason! Whether it's their pastries, brunch, or dinner, everything has this wonderful European flair - perfectly balanced flavors and gorgeous presentation every time with outstanding service. Chef Andrew Corrao really knows his craft, and when he comes over to explain the dishes, it feels like having your own personal chef right there at the table. The space itself is amazing - they transformed an old warehouse into a really special place with the exposed brick, concrete floors, industrial ceiling, and open kitchen where you can watch everything happen. What I love is that it's not just a bakery (though their baked goods are incredible). It's a complete dining experience with everything from unique dinner options to great pizza and desserts. Definitely one of our favorite spots in town! Photos: Clams&Couscous, Bison Short Rib Pappardelle, Butter Roasted Organic Chicken, Pistachio Creme Brulee, Lavender Latte. ”
“ Went here for brunch on a Saturday morning and there was no wait! The service was outstanding and we felt very well taken care of. The peaches and cream danish was delectable. There is a wide selection of pastries you and grab and go, or you can sit and dine. Ordered the soft scramble, garden quiche, and risotto benedict. All of the food tasted good, but note that the quiche is very mushroom forward. My only complaint is that the quiche and side salad were served on too small of a plate which made eating it difficult. I recommend Forty Three to anyone looking for a cute place to eat! ”
“ Delicious Sunday brunch. London Fog was the best I ever had. Froth lasted until my last sip. The vanilla iced latte we had was also very good and had just the right sweetness. The pizza was delicious. Crust was cooked perfectly. Loved the airiness and crustiness of crust. True Italian pizza. Can’t wait to try the pastries that we purchased a box of to take home for breakfast. Perfect to get us through the week. Service was great. Everyone was so friendly. Definitely will be back. ”
“ We had the chance to come and dine for dinner (a very new option here!) and it was delightful. This place is in kind of a random part of town and we weren't sure what to expect from the dinner menu since this has been up until (I think?) this past week just a breakfast / brunch / bakery hotspot. However, we were really pleasantly surprised by the rich flavors and texture in the Wild Mushroom Tortellini - especially since we aren't typically big mushroom people - and we scraped the plate clean. The loaded potato pizza was fantastic; crispy and puffy and generous with its toppings. As for everything else.. the staff was very sweet and helpful. The prices felt reasonable. The ambience was wonderful. Highly recommend, thanks again! ”
“ An amazing place! I really enjoyed going with my friends. The place is large but cozy. The food is delicious, and the servers were amazing. We went on a rainy day, and my friend left her card on the table. The waitress (I wish I remembered her name) ran in to the rain to give us the card, only a good person does that! Please leave a good tip :) they deserve it 100%. And let me tell you about the pastries and breads, simply delicious! You'll want to keep eating more! I will definitely be back, also, don't forget to get your coffee!! Love this place, is a gem!! ”